Our tender beef burgers are made with high-quality ingredients, have a firm bite and are, above all, very tasty! They are best when grilled, but certainly also worth a try in the deep-fat fryer or frying pan! Serve beef burgers in a bun in the traditional way, or as a meal component with potatoes and vegetables.
180º, 2-3 min.
230°, 7-10 min.