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High quality guarantee thanks to new freezing method

Due to high product quality, the use of dry ice is perfect for freezing food. Since July 2008, Mekkafood has used the excellent properties of dry ice to make frozen food long-lasting and to “keep“ the high quality requirements in the truest sense of the word.

Besides quick cooling with dry ice, shock freezing, decreased ice build-up is also a big advantage. The various frozen foods can now be more easily portioned and taken out of the packaging without sticking together. Thanks to freezing with dry ice, production processes can be optimally controlled maintaining unvarying product quality.

There are also advantages with regard to the environment, because dry ice does not harm the ozone layer in any way.

With this new freezing method, Mekkafood once again proves to be an innovative and consumer-friendly company in the modern food market.

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