Preparation

Prepare the Mekkafood Lahmacun and the Mekkafood Kebab according to the packaging instructions. Wash and cut the vegetables. Spread the peppers, cucumber pieces, tomatoes, lettuce and kebab on the lahmacun. Then, if you like, pour garlic sauce over it, roll up and enjoy your meal!

Tip

Also delicious with mint-lime yogurt sauce. To do this, grate the zest of a lemon and then squeeze the lemon, catching the juice. Finely chop 1 handful of mint leaves. Put 250ml natural yogurt in a bowl, add the lemon juice, the grated zest, the mint and, if you like, black pepper. Let it rest for a while in the fridge and then enjoy on the lahmacun!