Lahmacun with coleslaw and kebab
15
min.
4
personen
Lahmacun with coleslaw and kebab
The lahmacun and kebab make this recipe a hearty, filling meal. The crunchy coleslaw and spicy sauce add freshness and a nice bite to complement the savory flavors.
Ingrediënten
- 4 Mekkafood lahmacuns
- 300g Mekkafood kebab
- 200g white cabbage
- 200g red cabbage
- 200g carrot
- 1 onion
- Sriracha sauce/cocktail sauce
Bereidingswijze
- Finely shred the white and red cabbage. Grate the carrot and finely dice the onion.
- Prepare the lahmacun and kebab according to the package instructions.
- Top the lahmacun with the raw vegetables and then add the kebab.
- Finish with a drizzle of sriracha or cocktail sauce to taste.
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Since 1993, Mekkafood has stood for quality you can trust, 100% halal. Our range connects cultures, generations, and cuisines, bringing people together at the table.
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