Lahmacun with kebab and grilled vegetables

min.

personen

Lahmacun with kebab and grilled vegetables

Name: Lahmacun with kebab and grilled vegetables
Yield: 4

Lahmacun and kebab come together in this recipe to create a hearty meal. With grilled vegetables, beans, corn, olives, and garlic sauce, you can turn it into a generous dish that is perfect for sharing.

Ingrediënten

4 Mekkafood Lahmacuns
300g Mekkafood Kebab
80g iceberg lettuce
½ red bell pepper
½ red onion
½ cucumber
100g cherry tomatoes
100g eggplant
100g zucchini
2 tbsp kidney beans
2 tbsp corn kernels
4 tbsp green olives
2 tbsp olive oil
Garlic sauce

Bereidingswijze

Finely shred the iceberg lettuce, slice the bell pepper into strips, cut the red onion into half-rings, and slice the cucumber and olives.
Halve the cherry tomatoes. Slice the eggplant and zucchini, and brush them along with half of the bell pepper with olive oil.
Heat a grill pan and grill the vegetables for 5 minutes until tender. Set the grilled vegetables aside and keep warm in a bowl.
Meanwhile, heat the Lahmacuns in a frying pan without oil for 3 to 5 minutes.
Prepare the Mekkafood Kebab as directed on the packaging.
Top the Lahmacun with the kebab and grilled vegetables, then sprinkle some iceberg lettuce over the top.
Next, add the red onion, cherry tomatoes, kidney beans, and corn, followed by the cucumber, red bell pepper, and olives.
Finish with garlic sauce to taste. Fold the Lahmacun and serve. Enjoy!

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