Adana Kebab wraps

15 min.
4 persons


  • 350g Mekkafood Adana Kebab
  • 4 wraps
  • 1 (red) onion, finely chopped
  • 1 clove of garlic, finely chopped
  • Small bunch of parsley and cilantro, finely chopped
  • 2 tsp ajvar
  • Aioli


  • Lunch
  • Kebab
  • Wraps


Prepare the Adana Kebab as per pack instructions. Heat oil in a pan over a medium heat and cook the onions and garlic for a few minutes. Add the ajvar and the finely chopped parsley and cilantro and let it simmer for a few minutes. In the meantime, heat the wraps as per pack instructions. Place the wraps on two plates and spread each with the sauce mixture. Top with the Adana Kebab, Aioli and if you prefer, a squeeze of lemon juice. Roll up and serve.

Also delicious:

We use cookies

Just like other websites, we also use cookies to make your visit even easier and more personal.
A cookie is a simple small file that is sent along with pages from this website and stored by your browser on the hard drive of your computer. This allows us, among other things, to combine different requests for pages on the website and to analyze user behaviour. Do you choose to refuse? Then we only place functional and analytical cookies.

Read more about our cookie and privacy statement here.