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Burger with naan bread and chickpeas

30
min.
4
personen

Burger with naan bread and chickpeas

Naan, spiced chickpeas, and ras el hanout give this burger a distinct Middle Eastern character. The Mekkafood Burger is paired with fresh cucumber, yogurt, and fresh herbs for a surprising and flavorful result.
Ingrediënten
  • 8 Mekkafood burgers
  • 400g chickpeas
  • 1 red onion
  • 2 red bell peppers
  • 10g fresh mint
  • 10g fresh flat-leaf parsley
  • 2 garlic cloves
  • 1 lemon
  • 4 tsp ras el hanout
  • 200g full-fat yogurt
  • 1 cucumber
  • 4 naan breads
  • 1 tbsp butter
  • Olive oil
  • Salt and pepper
Meat

Burger

An absolute classic! Seasoned with spiced chicken.

Bekijk  product

Bereidingswijze

  1. Preheat the oven to 220°C (425°F). Rinse the chickpeas and drain them in a colander. Slice the onion into half-rings and the bell pepper into strips. Mince the garlic and finely chop the mint and flat-leaf parsley. Juice the lemon.
  2. Pat the chickpeas dry and mix them in a bowl with the bell pepper, ras el hanout, a little olive oil, and salt and pepper.
  3. Spread the mixture over a baking sheet lined with parchment paper.  
  4. Bake in the oven for about 20 minutes, until the chickpeas turn golden brown. Stir halfway through.
  5. Grate the cucumber and let it drain in a colander. Press out the moisture using the back of a spoon. In a bowl, mix the grated cucumber, yogurt, garlic, mint, and flat-leaf parsley with a pinch of salt and pepper. Finally, stir in 1 tbsp of olive oil and 4 tsp of lemon juice.
  6. Heat a frying pan over medium-high heat. Sauté the onion half-rings in a dry pan for about 6-8 minutes. Once the onions start to darken, add 1 tbsp of butter. Reduce the heat and cook for a few more minutes. Stir regularly and deglaze with a splash of water just before serving.
  7. Next, prepare the Mekkafood Burgers according to the instructions on the packaging.
  8. Top the naan bread with two burgers, a scoop of tzatziki, and the caramelized onions. Fold the naan in half around the burger.
  9. Place the naan burger on a plate and serve with the roasted chickpeas and bell pepper.

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Trusted by generations, loved across Europe.

Since 1993, Mekkafood has stood for quality you can trust, 100% halal. Our range connects cultures, generations, and cuisines, bringing people together at the table.

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