Moroccan Shakshuka with meatballs
20
min.
4
personen
Moroccan Shakshuka with meatballs
Mekkafood Meatballs make this Moroccan shakshuka extra hearty and flavorful. The meatballs pair perfectly with the spiced tomato sauce featuring harissa, cumin, and eggs.
Ingrediënten
- 500g Mekkafood Meatballs
- 1 onion, chopped
- 1 clove of garlic, pressed
- 1 bell pepper, diced
- 1 tbsp tomato paste
- 400g canned diced tomatoes
- 1 tsp harissa (spice things up)
- 1 tsp cayenne pepper
- 1 tsp cumin seeds
- 1 tsp chili powder
- 1 tsp paprika powder
- 3 eggs
- 1 bunch of fresh cilantro, finely chopped
- Tagine or deep frying pan
Bereidingswijze
- Place the tagine on the stove with a heat diffuser underneath and heat a splash of olive oil in it.
- Sauté the onion and garlic.
- Add the bell pepper and sauté for a few minutes.
- Now add the meatballs, tomato paste, and diced tomatoes, turn the heat to low, and let it simmer for a moment. 5. Add all the spices, including salt and pepper to taste, and stir well. Make three wells in the sauce and crack the eggs into them. Cook with the lid on the tagine for about 7 minutes over low heat. Sprinkle with fresh cilantro just before serving.
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Since 1993, Mekkafood has stood for quality you can trust, 100% halal. Our range connects cultures, generations, and cuisines, bringing people together at the table.
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