Frikandellen with potatoes and grilled vegetables
20
min.
4
personen
Frikandellen with potatoes and grilled vegetables
Looking for an easy dinner with a surprising twist? In this recipe, we combine our frikandellen with roasted potatoes, grilled vegetables, and fresh herbs to create a flavorful meal for the whole family.
Ingrediënten
- 4 Mekkafood Frikandellen
- 450 grams grilled vegetables (coarsely chopped: eggplant, zucchini, yellow, red, and green bell peppers, and onion)
- 1 kg potatoes, cut into wedges or cubes
- 10 grams parsley, finely chopped
- 10 grams chives, finely chopped
Bereidingswijze
- Heat 1 tablespoon of olive oil in a frying pan or wok and cook the frozen vegetables for 8-10 minutes, stirring frequently.
- At the same time, heat 1 tablespoon of olive oil in a frying pan and fry the potatoes until golden brown. While the vegetables and potatoes are cooking, heat 1 tablespoon of olive oil in a small frying pan.
- Fry the frikandellen in this pan for 10 minutes until nicely browned.
- Finally, add the fresh herbs to the potatoes.
- Serve 1 frikandel, 250 grams of potatoes, and approximately 100 grams of grilled vegetables per person.
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Since 1993, Mekkafood has stood for quality you can trust, 100% halal. Our range connects cultures, generations, and cuisines, bringing people together at the table.
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