Iskender with Kebab
20
min.
4
personen
Iskender with Kebab
With Mekkafood Kebab, you can easily make a flavorful Iskender inspired by the Turkish classic. Turkish bread, tomato sauce, yogurt, and butter come together to create a rich and comforting dish that puts the kebab center stage.
Ingrediënten
- 750 grams of Mekkafood Kebab
- 1 Turkish bread
- 1 green and 1 red chili pepper
- 4 tbsp yogurt
- 2 tbsp tomato paste
- 8 finely chopped tomatoes
- 40 grams of butter
- 2 tsp salt
- 4 tsp oregano
Bereidingswijze
- Melt the butter in a small saucepan. Add the tomato paste and stir well. Then add the chopped tomatoes, salt, and oregano. Stir everything together again. In the meantime, cut the Turkish bread into small pieces. You can warm the bread beforehand if you like.
- Briefly grill the peppers and cut them in half.
- In a separate pan, cook the Kebab according to the package instructions.
- Once everything is ready, you can assemble the plates. Start with a layer of Turkish bread, followed by a layer of tomato sauce. Then add a layer of Kebab, topped with more tomato sauce.
- Finish with half a pepper per person.
Always available near you.
Our products can be found in the freezer aisle of trusted supermarkets and specialty stores throughout the Netherlands and Europe. Visit a retailer near you and taste for yourself why Mekkafood has been a household name for lovers of flavor and quality for over 30 years.
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Trusted by generations, loved across Europe.
Since 1993, Mekkafood has stood for quality you can trust, 100% halal. Our range connects cultures, generations, and cuisines, bringing people together at the table.
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