Heat some olive oil in a tagine or pan. Finely chop the onion and garlic and fry in the tagine. Add the chopped bell pepper and continue to fry for a few minutes. Add the Mekkafood meatballs, the tomato paste and the chopped tomatoes and cook these on low heat. Add the spices, including salt and pepper, and stir everything well. Form 3 holes in the sauce and put the eggs in there, for cooking these for about 7 more minutes on low heat. Finally add some fresh coriander before serving.